State Buildings
ESTD
1878
Cnr St Georges Tce & Barrack St.
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Join us for a special evening hosted by Brash Higgins (alias and wine label of Brad Hickey) at Petition Kitchen.

Start the evening with a guided tasting and familiarise yourself with the characteristics of wines from the McLaren Vale region.

Head Chef Jesse Blake will create a three-course, share style menu that is expertly paired with a selection of Brash Higgins Wines, highlighting local and seasonal produce. As you taste your way through each of the courses, hear the stories of how a New York sommelier swapped his wine knife for a pair of secateurs. In rapid succession, he fell in love with an Aussie lady, the vineyards and winemaking. Not surprisingly, he never left.

Tickets: $95 (excluding booking fee)

Purchase tickets here

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