State Buildings
Cnr St Georges Tce & Barrack St.
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Jesse Blake and the Petition Kitchen team have taken the title of King of the Grill at the first State Buildings ‘Battle of the BBQs’, during the 2017 State Makers festival.

Beating a galant and well respected opponent in Lucas Fernandes and the Long Chim Perth team, Petition won the crowd over with dishes such as coal roasted padron peppers with salt & vinegar, Fremantle octopus yakitori with bulgogi sauce & pickled nashi, BBQ duck & pork rib rolls with bulldog gravy and lamb chops with mojo picon.

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